ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:

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ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:

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A liqueur made by brewing unripe walnuts, the walnuts must be picked in the province of Modena only at the end of June, and following the recipe of Pellegrino Grappi, a 1700 Modenese Notary public, who was the first to draw-up the “rules” for brewing the walnuts. The liqueur is ready to be put on the shelves and sold after 3 years of aging.

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This liqueur is made with fresh eggs and Marsala, it has a sweet taste and a bright yellow colour.

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The Marasca fruit, together the sour cherry and the sour black cherry, are all part of the sour cherry group. These cherries brewed in alcohol make a typical liqueur from our area, the result is quite the opposite to sour and in fact, there is no sourness in this liqueur. The Marasca fruit comes exclusively from our hills.

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