Grapes: Sangiovese 75%, Cabernet Sauvignon 20%, Syrah 5%. Colour: ruby red with violet reflections. Bouquet: complex with hints of mature fruits and vanilla. Taste full bodied and soft, suggesting a velvety sensation on the palate.

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Grapes: Sangiovese 75%, Cabernet Sauvignon 20%, Syrah 5%. Colour: ruby red with violet reflections. Bouquet: complex with hints of mature fruits and vanilla. Taste full bodied and soft, suggesting a velvety sensation on the palate.

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With this harvest we are beginning to understand the great potential of our vineyards. It was a year that gave optimum tannin ripeness with retained freshness, restraint and balance. Biserno is concentrated yet finely structured and tight knit.

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The wine appears a garnet-edged, deep ruby red, notably luminous and vibrant. A multi-layered, rich nose first offers a broad array of aromas, including wild red berry, and darker-fleshed fruit such as dried plum, blackcurrant, and blackberry, nicely lifted by subtle hints of sweet violets, dogwood blossom, vanilla and other spices. Last to emerge are pungent nuances of roasted espresso bean, cocoa powder, and tobacco leaf. The palate is alcoholically warm, with a velvety mouthfeel, while a lively acidity and tasty, fine-grained tannins contribute to an exemplary balance. Subtle fruit notes enrich a very long-lingering finish.

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The main characteristics of this wine are elegance, finesse and longevity. It matures in big old barrels for about 42-45 months and perfectly represents the desire to express a product distinguished by character and tradition.

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Serving suggestions: braised meats and furry game.

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The Brancaia Chianti Classico scoops the full potential of the Sangiovese grape and wants to offer the wine connoisseur a top-product made of this pretentious grape.

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It is a refined and elegant wine which is well-suited for extended bottle-aging.

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A lovely bright cherry red. Spicy cloves on the nose, with a wonderfully refined black cherry and plum fruitiness.

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A lovely bright cherry red. Spicy cloves on the nose, with a wonderfully refined black cherry and plum fruitiness.

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A lovely bright cherry red. Spicy cloves on the nose, with a wonderfully refined black cherry and plum fruitiness.

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Barbecued meat and beef stews, aged cheeses

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Guidalberto is a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese

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Guidalberto is a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese

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Guidalberto is a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese

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Intense ruby with flecks of purple. The nose is of vibrant blackberry fruit with a subtle hint of oak. Full and fruity on the palate with well balanced smooth tannins. It can be a little closed to start but then opens up beautifully in the glass.

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Intense ruby with flecks of purple. The nose is of vibrant blackberry fruit with a subtle hint of oak. Full and fruity on the palate with well balanced smooth tannins. It can be a little closed to start but then opens up beautifully in the glass.

>> dettaglio

Intense ruby with flecks of purple. The nose is of vibrant blackberry fruit with a subtle hint of oak. Full and fruity on the palate with well balanced smooth tannins. It can be a little closed to start but then opens up beautifully in the glass.

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