A good lambrusco can be recognised at first glance: dense, blood red, tinges goblets with an indelible colour, exuberant foam and perfume of must with distinct fragrances of raspberry and blackberry. In a word: “OTELLO”.
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Perfect for fish starters and first courses, with sufficient body and character to make it pleasant to drink on its own.
A perfect wine for the whole meal, with pasta with ragout souce as well as red and white meats
Red and braised meats
