A perfect wine for the whole meal, with pasta with ragout souce as well as red and white meats

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The Brancaia Chianti Classico scoops the full potential of the Sangiovese grape and wants to offer the wine connoisseur a top-product made of this pretentious grape.

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Ruby red colour with violet hues; typically almond nose reminiscent of violets; full and pleasant on the palate, with a slightly bitter aftertaste.

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The “Granato” is dedicated to this ideal blend, an especially concentrated and dense Teroldego that takes root from the stones of five different vineyards of the Campo Rotaliano.

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Organoleptic characteristics: Purple red intense colour. At the nose scents of plum, cherry and black berries with a sweet spices and chocolate. In mouth is full, soft with flavour of red fruit and liquorice; sapid and spices in the lasting taste.

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The wine appears a garnet-edged, deep ruby red, notably luminous and vibrant. A multi-layered, rich nose first offers a broad array of aromas, including wild red berry, and darker-fleshed fruit such as dried plum, blackcurrant, and blackberry, nicely lifted by subtle hints of sweet violets, dogwood blossom, vanilla and other spices. Last to emerge are pungent nuances of roasted espresso bean, cocoa powder, and tobacco leaf. The palate is alcoholically warm, with a velvety mouthfeel, while a lively acidity and tasty, fine-grained tannins contribute to an exemplary balance. Subtle fruit notes enrich a very long-lingering finish.

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To deserve a "Reserve" label, the grapes selected to produce this wine must ensure a minimum natural alcohol content at least one degree higher than classic Teroldego Rotaliano. But that’s not all. Before being bottled and put on the market, the wine must spend a mandatory ageing period of at least two years in our cellar, partly maturing in large oak barrels and partly in small oak casks called "barriques". This is what we mean by traditional style Teroldego; the wine is aged in wooden barrels, which nonetheless do not absolutely affect the wine’s natural taste or fruit characteristics.

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It is a refined and elegant wine which is well-suited for extended bottle-aging.

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A good lambrusco can be recognised at first glance: dense, blood red, tinges goblets with an indelible colour, exuberant foam and perfume of must with distinct fragrances of raspberry and blackberry. In a word: “OTELLO”.

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Guidalberto is a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese

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Campo Rotaliano is a well-demarcated geographical area, a sort of recess of the Adige Valley tucked between the mountains.

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We give the Prugnolo Gentile grape our closest attention and care.This characteristic grape of Montepulciano expresses the full potential of a region with an acknowledged gift for viticulture. The result is our Vino Nobile di Montepulciano – well structured, with longevity and perfumes that are intense but not exaggerated, faithfully expressive of deep, Tuscan roots and the ancient bond between the soil, man and culture.

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We give the Prugnolo Gentile grape our closest attention and care.This characteristic grape of Montepulciano expresses the full potential of a region with an acknowledged gift for viticulture. The result is our Vino Nobile di Montepulciano – well structured, with longevity and perfumes that are intense but not exaggerated, faithfully expressive of deep, Tuscan roots and the ancient bond between the soil, man and culture.

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Deep ruby red colour with garnet tints, presenting an intense bouquet, with the emergence at the start of fine ripe plum, blackcurrant and morello fruit, and a spiced finish of black pepper, vanilla and tobacco. Soft and enfolding in the mouth, with well-smoothed tannins and a pleasant chocolatey finish.

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