Classification: Rubicone IGT
Grapes: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
Soil Type: Clayey, medium consistency
Vinification: In temperature controlled, vertical steel vinification tanks, using the submerged cap system
Ageing: 6 months in barrels of Italian oaks, 3 months in bottles
Colour: Intense ruby red
Notes: Intense bouquet of berry fruits, especially raspberries
Taste: Soft and velvety
Matching to: A perfect wine for the whole meal, with pasta with ragout souce as well as red and white meats
Colour: Intense ruby red. Nose: rich, complex bouquet Palate: very well structured, balanced, fine and persistent. Very smooth.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.