Classification: Rubicone IGT
Grapes: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
Soil Type: Clayey, medium consistency
Vinification: In temperature controlled, vertical steel vinification tanks, using the submerged cap system
Ageing: 6 months in barrels of Italian oaks, 3 months in bottles
Tasting Notes: Colour: Intense ruby red Notes: Intense bouquet of berry fruits, especially raspberries Taste: Soft and velvety
Matching to: A perfect wine for the whole meal, with pasta with ragout souce as well as red and white meats
Color: dark and intense red-purple; Taste: warm, full, and soft with balanced acidity and a long finish of red fruits, aroma: elegant aromas of blackberries and sweet spices, pairings: antipasti, first courses, cheese, and salumi.
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