Vines: Lambrusco (50 % Maestri, 50 % Marani)
Alcohol content: 11 % Vol.
Serving temperature: 12°/13° C
Denomination: Emilia I.G.T.
Color: Red
A good lambrusco can be recognised at first glance: dense, blood red, tinges goblets with an indelible colour, exuberant foam and perfume of must with distinct fragrances of raspberry and blackberry. In a word: “OTELLO”.
It is from determining taste, slightly piquant in the direction of Parmesan. A hard cheese itself but is also suited to spice and au gratin of different dishes.
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BERNARDI bacon - the time to the maturity is esteemed to us
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
A perfect wine for the whole meal, with pasta with ragout souce as well as red and white meats
