Name of the wine Dolcetto d’ Alba

Denomination: Dolcetto d’ Alba

Vineyard zone: La Morra and Dogliani

Vineyard area: 2.50 hectares

Grape variety: Dolcetto

Average age of vineyards: From 10 to 30 years

Type of soils: Calcareous in some parts and sandy in others

Exposition:Varies; predominantly north, northeast

Average vineyard elevation: 250/280 meters above sea level

Yield: 7500 kg per hectare

Vinification: Maceration with the skins in temperature-controlled rotofermenters for 2-3 days, brief passage in used French barriques for three weeks, and aging in steel tanks for 10 months.

Color: Deep red-purple
Taste: Dry and supple, with noticeable but soft tannins. Intense flavours of sour black cherries and red cherries
Aroma: Elegant aromas of red fruits

Pairings: Antipasti, first courses, white meats, cheese, and salumi

Suggested serving temperature: 18°