Brunello di Montalcino Casanova di Neri is characterised simply by its white label, to the point where it has now been renamed “White label” on the American market. This “Etichetta bianca” is born in vineyards that look to Montalcino from the east, at an altitude which varies from 350 to 480 metres above sea level, very close to our cellar.
The main characteristics of this wine are elegance, finesse and longevity. It matures in big old barrels for about 42-45 months and perfectly represents the desire to express a product distinguished by character and tradition.
Serving temperature: 16-18°C; open 4-5 hours before serving and, if possible, pour immediately into a decanter, gently and delicately.
Serving suggestions: red meats and mature cheeses.