Name of the wine: Barolo

Denomination: Barolo

Vineyard zone: La Morra, Serralunga d’Alba and Castiglione Falletto

Vineyard area: 2.50 hectares

Grape variety: Nebbiolo

Average age of vineyards: From 20 to 30 years

Type of soils: Varies

Exposition: Varies, predominantly south and southeast

Average vineyard elevation: 250/280 meters above sea level

Yield: 5000 kg per hectare

Vinification: Maceration with the skins in temperature-controlled rotofermenters for 4-5 days and aging in French barriques (20% new, 80% used) for 24 months.

Color: Intense ruby-red with garnet reflections
Taste: Warm, showing great elegance and a vivid finish of violets, and with noticeable but soft tannins
Aroma: Elegant aromas of red fruits
Pairings: Red meat and aged cheeses

Suggested serving temperature: 18°