Name of the wine Barbera d’ Alba Denomination: Barbera d’ Alba Vineyard zone: La Morra Vineyard area: 2.50 hectares Grape variety: Barbera Average age of vineyards: From 10 to 30 years Type of soils: Calcareous in some parts and sandy in others Exposition: Sud-Est, Est Average vineyard elevation: 250/280 meters above sea level Yield: 4500 kg per hectare Vinification: Maceration with the skins in temperature-controlled rotofermenters for 4-5 days and aging in used French barriques for 5-6 months Color: Dark and intense red-purple Taste: Warm, full, and soft with balanced acidity and a long finish of red fruits Aroma: Elegant aromas of blackberries and sweet spices Pairings: Antipasti, first courses, cheese, and salumi. Suggested serving temperature: 18°
A perfect wine for the whole meal, with pasta with ragout souce as well as red and white meats
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