Production area: Classic Valpolicella area, on the stony hills in the village of Negrar, Fumane, San Pietro Incariano and Marano, North of Verona.

Grape varieties: Corvina (65%), Rondinella (30%), Molinara (5%), with drying of grapes for a period ranging from 90 to 120 days with a loss of water of 30%.

Ageing: 36 months in small Slavonia oak barrels.

Refining: 8 to 12 months in the bottle.

Sensory impressions: Strong ruby red that becomes garnet. Typical and very intense bouquet but with a delicate, full, warm and velvety taste.

Serving information: 20°-22° C in balloon glasses.

Dining accompaniment: Grand roasts, game, matured cheeses.

Longevity: If correctly stored, it evolves for a long period of time (8 to 12 years).

Particularity: Made with the best grapes, after the traditional drying it is vinified according to the classical method. For its lower tannicity compared to the great Italian red wines (such as Barolo, Brunello di Montalcino..) it is largely understood and is suited to a large range of accompaniments.

Content: 1,5 lt.