Color: dark and intense red-purple; Taste: warm, full, and soft with balanced acidity and a long finish of red fruits, aroma: elegant aromas of blackberries and sweet spices, pairings: antipasti, first courses, cheese, and salumi.
Color: Intense ruby-red with garnet reflections. Taste: Warm, showing great elegance and a vivid finish of violets, and with noticeable but soft tannins. Aroma: Elegant aromas of red fruits. Pairings: Red meat and aged cheeses