Abbagnac Grappa is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.

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These Grappas are distilled from grape skins deriving from fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.

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These Grappas are distilled from grape skins deriving from fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.

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It's gotten by the harmonious union of the famous one "Grappino Bertagnolli" with the plant of the asperula harvest on our mountains to a superior altitude to the 1500 ms.

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It's gotten by the harmonious union of the famous one 'Grappino Bertagnolli' with the aromatic and perfumed juniper picked in the woods of the Trentino.

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This Grappa is gotten by the wise union of the Grappa Trentina with the buds of the pine mugo that grows on the mountains of the Trentino above the 1800-2000 meters.The contained resin in abundant quantity in the buds in spring put in infusion with the Grappa confers to the product a taste and a particular aroma.

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It's gotten by the wise union of the Grappa Trentina with the plant of nettle.

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It's gotten by the harmonious union of the famous one "Grappino Bertagnolli" with the roots of the genziana Lutea.

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It distinguishes itself for its colour, its excellent aromas , its elegant structure (aided by its refinement in barriques) and for its great personality.

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Grappa Cividina barrique 100cl - Bepi Tosolini

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One of the most important Grappa from South Tyrol. Fruity, spicy, mild and smooth.

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Grappa made with South Tyrolean Pinot Noir, Vernatsch and St. Magdalena marks, which are delicately distilled immediately after the pressing of the grapes. Its characteristic is its marks fragrance and its light aroma.

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Eau-de-vie from Moscato and Chardonnay marks. Roner’s “La Morbida” is a new eau-de-vie meant to satisfy the most demanding palates through its ability to convince with its softness and fragrance.

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“La Morbida Ambra”, a cuvée of Moscato- and Chardonnay grape marks, gets its amber colour from its refinement in small wooden barrels. The grappa convinces with its exceptional smoothness and elegance.

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The Pinot Noir (Blauburgunder) Grappa is a noble and special product. It is rare and exclusive with a unique aroma and flavour, thanks to the distillation of unpressed Pinot Noir grape marks only.

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Gewürztraminer grappa is a noble and special product of our firm. It is rare and exclusive and has a unique aroma and flavour thanks to the distillation of unpressed Gewürztraminer grape marks. Gewüztraminer is a South Tyrolean vine growing in the area of the Wine road (Weinstrasse) around Tramin.

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The Müller Thurgau Grappa is a special product of our firm. Due to the rareness of the used grape marks, the production quantity is limited. This noble and singular eau-de-vie is made with the slightly pressed Müller Thurgau grape marks and has a full and unique aroma.

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This fine grappa Lagrein of diverse volumes, sophisticated in barrique, captivates with his amber colour and light perfume of delicate red wine marc with an undertone of wild berries.

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