Sarpa Barrique is aged in 225 liters French oak barrels. In its elegant simplicity it holds the whole history and passion for distilling of the Poli family.
Grappa aged 4 years in oak barrels Marc from Merlot & Cabernet grapes Exotic fruit, citron, liquorice, vanilla Full, rich and wrapping
18/20°C - 65/68°F
The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.