It's gotten by the wise union of the Grappa Trentina with the plant of nettle.
Alcohol Content: 40 degrees
Organoleptic features: Color green intense given by the chlorophyll of the plant of inserted Nettle. Perfume intense, yielded, characteristic, with aromatic sign slightly coming from the leaves of nettle. Flavor soft, velvety, intense, characteristic, pleasant.
Serving Temperature: Between 16° and 18°C
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This Grappa is gotten by the wise union of the Grappa Trentina with the buds of the pine mugo that grows on the mountains of the Trentino above the 1800-2000 meters.The contained resin in abundant quantity in the buds in spring put in infusion with the Grappa confers to the product a taste and a particular aroma.
