Fresh grape peels from Lagrein are used to distill this fine Grappa. Full bodied, smooth and rich on the palate.
Vol. : 42 % Content: 50 cl. temperature to serve: 8 - 10° C.
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The St. Magdalena Grappa selection is put into small oak barrels for the refinement process. A superior grappa with a restrained vanilla character and an extremely mild exodus.
Distilled directly from fresh grape peels of the Pinot Noir. It holds an aroma of fresh herbs.
