It's gotten by the harmonious union of the famous one 'Grappino Bertagnolli' with the aromatic and perfumed juniper picked in the woods of the Trentino.
Organoleptic features: Color hell yellow given by the infusion of the Juniper Perfume intense, yielded, characteristic, with sign of Juniper Flavor sweetish, velvety, intense, resinous, spicy
The shrub of the juniper berry gives an incomparable taste fully from nature and freshness to this cheese. This awarded cheese is one of the first big results of this cheese dairy.
>> dettaglio
