The finest grappa pleasure brilliantly distilled and matured in the small oaken barrel to rare goodness.
South Tyrolean Grappa Barrique Saint Magdalener 50 cl. Bernardi
A world of culinary rarities and sensuous pleasures. This grappa speciality of the distillery Walcher was distilled in small bain-marie fuel bubbles from selected property carefully and slowly.
A particular pleasure for demanding epicures.
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the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Abbagnac Grappa is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
