It's gotten by the harmonious union of the famous one "Grappino Bertagnolli" with the plant of the asperula harvest on our mountains to a superior altitude to the 1500 ms.
Alcohol Content: 40 degrees
Organoleptic features: Color: light green, originates from the chlorophyll of the plant of inserted Asperula. Perfume: intense, yielded, characteristic, with different signs given by the various essences of asperula. Flavor: soft, velvety, intense, characteristic, pleasant.
Serving Temperature: Between 16° - 18° C.
BERNARDI bacon - the time to the maturity is esteemed to us
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It's gotten by the harmonious union of the famous one "Grappino Bertagnolli" with the roots of the genziana Lutea.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
