Abbagnac Grappa is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.
Alcohol content: 42 Vol. %
These Grappas are distilled from grape skins deriving from fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.
The Müller Thurgau Grappa is a special product of our firm. Due to the rareness of the used grape marks, the production quantity is limited. This noble and singular eau-de-vie is made with the slightly pressed Müller Thurgau grape marks and has a full and unique aroma.
Eligo dell’Ornellaia Grappa Riserva illustrates Ornellaia’s philosophy that an uncompromising selection process in the vineyard, and indeed at every step in the production process is fundamental to creating the highest possible quality.
Pork belly - the time to the maturity is esteemed to us
We DO NOT add colorants or preservatives. For this reason, our stewed fruit is distinguished by its fresh fruit flavour, reduced sugar content, and consequently low calorie count.