Abbagnac Grappa is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.
Alcohol content: 42 Vol. %
BERNARDI bacon - the time to the maturity is esteemed to us
The shrub of the juniper berry gives an incomparable taste fully from nature and freshness to this cheese. This awarded cheese is one of the first big results of this cheese dairy.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Raw milk cheese with peperncino - Neuhaushof Ahornach, approx. 5 weeks matured, well spicy in the taste.