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The Foss Marai Roös has a rosée color reminding one of rose petals with ruby pomegranate reflections. its bouquet is lively and complex, full of berries with a predominance of blueberries and Cornelian cherries. In the mouth it is round and warm at first then it becomes fragrant and refreshing. It is fantastic as an appetizer alone, it is excellent with entrees, fish, and cheese, even the strongest ones.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
GREEN CHARTREUSE is the only liqueur in the world with a completely natural green colour. It is powerful and unique.
Garlic and Origano united with the taste of the fresh milk are the signs of this cheese. The dominant taste of the garlic makes this cheese many-sided applicable. As a cheese spread on bread or Bruschetta, as an addition in salads and also recommendable to the typical brown bread of the inhabitants of South Tirol, to the Breatl“.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.