Prepared with the care and the artisan consciousness, respecting the meditated rules and the long times of the traditional candyment. An ancient practice, an original and new taste. This sauce goes well with the prescriptions of your cuisine, to make each plate a vivacious pleasure experience. Try it with meats, cheeses or simply with bread...
BERNARDI bacon - the time to the maturity is esteemed to us
Exquisite with mature mountain cheese, mature sheep cheese and boiled meat.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.