Chutney Pear - Mustard 160 gr. Regiohof ...
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
>> dettaglio
Rieserferner cheese of raw milk Neuhaushof, cut-cheese with punching, Taste: Purely, harmoniusly.
The taste of the milk puts out the character of this cream cheese. A taste unites cleverly with that of the chives, a unique aroma and a determining delightful taste prove. The tasty cheese is suited to coat from crispbread or Bruschetta. The „young cheese“ is also suited for salad combinations.
It is from determining taste, slightly piquant in the direction of Parmesan. A hard cheese itself but is also suited to spice and au gratin of different dishes.
Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
