Extra fine hazelnut cream with a strong but delicate taste, with a very high percentage of Piedmont hazelnuts (32%) and superior quality cocoa. Its name is a tribute to Giacometta, to sweet and sincere wife of Gianduja, "loving mother of Giandujotti chocolates".
BERNARDI bacon - the time to the maturity is esteemed to us
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Highly charming Cartizze, almost a “cru”; obtained from grapes cultivated in the impervious and prominent portion of the sunny Cartizze hills
