Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure.
2006 was a late vintage in Chile in spite of an extremely hot summer but it was followed by cool temperatures during the harvest which permitted a good staggering during the picking for optimum maturity without an explosion of alcoholic degrees. A ruby colour of medium intensity. The nose is very fruity with aromas of blackcurrant, cherries and pleasant spices. At the finish, one finds the Chilean typicity with hints of bay leaves and eucalyptus. It is fresh in the mouth, light, very fruity and balanced with good persistent tannins well blended into the wine. It is a tasty wine and easily accessible which reminds one of the 2003 vintage
