Pustertaler smoked cheese from the show cheese dairy Three Peaks - Toblach
We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.
The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this special cold smoked procedure gives a unique mark to this cheese.
On sale the 700 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
The sandy porphyry weathered soils of Karneid, together with the lime gravel soils of Kaltern at over 600 metres above sea level, offer the best conditions for optimum ripening of the Kerner grapes with a fresh acidity. The wine has a straw-yellow appearance with green reflexes and a fruity-aromatic nose, reminiscent of ripe peach, mango and coconut milk. It is full-bodied on the palate and shows copious ripe fruit.
The nose evokes ripe red and black fruits: sweet berry and cherry fruits are enveloped in the bright ruby red robe of this wine, following on to a palate full of ripe red cherries and spice, a merest hint of smoke and gentle but pleasant tannins that all mingle to produce a great and satisfying wine. Enjoy at optimum maturity from summer 2011 to the end of 2016; will keep well until 2019. Serve: just below room temperature, at 60 - 64 °F; it will benefit from decanting in its youth and savoured from Burgundy glasses. Makes an excellent partner for slices of milk-fed lamb, roast salmon with a salt and soy sauce crust, roast duck and morello cherry sauce and mature soft cheese.
Cucumbers 690g - Beerenhof Alber