Pustertaler smoked cheese from the show cheese dairy Three Peaks - Toblach
We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.
The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this special cold smoked procedure gives a unique mark to this cheese.
On sale the 700 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
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Garlic and Origano united with the taste of the fresh milk are the signs of this cheese. The dominant taste of the garlic makes this cheese many-sided applicable. As a cheese spread on bread or Bruschetta, as an addition in salads and also recommendable to the typical brown bread of the inhabitants of South Tirol, to the Breatl“.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
