Pustertaler smoked cheese from the show cheese dairy Three Peaks - Toblach

We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.

The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this special cold smoked procedure gives a unique mark to this cheese.

On sale the 2,6 kg. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.