It is from determining taste, slightly piquant in the direction of Parmesan. A hard cheese itself but is also suited to spice and au gratin of different dishes.
The 'diet cheese' of the cheese dairy Gatscher. A low-fat cheese with good compatibility and big popularity to children. It helps to hold the slender "line" without renouncing the taste. This cheese is stored five weeks - optimally for a small break.
This cheese is delicate and mild. A cut cheese without spices with light hay aroma. With a middle storage duration he is to be enjoyed mainly in combination with sausage and Cuttings.
The shrub of the juniper berry gives an incomparable taste fully from nature and freshness to this cheese. This awarded cheese is one of the first big results of this cheese dairy.
Garlic and Origano united with the taste of the fresh milk are the signs of this cheese. The dominant taste of the garlic makes this cheese many-sided applicable. As a cheese spread on bread or Bruschetta, as an addition in salads and also recommendable to the typical brown bread of the inhabitants of South Tirol, to the Breatl“.
The taste of the milk puts out the character of this cream cheese. A taste unites cleverly with that of the chives, a unique aroma and a determining delightful taste prove. The tasty cheese is suited to coat from crispbread or Bruschetta. The „young cheese“ is also suited for salad combinations.
