Original Toblacher pole cheese from the dairy Three Peaks
We offer to you here approx. 500 gr. of a real Toblacher pole cheese, made after traditional prescription of daily freshly put raw milk and high-class-checked rennet. The Toblacher pole cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
The Toblacher pole, as it is called affectionate, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill, allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" any more.
With pleasure we are available for farther questions and information.
Raw milk cheese with peperncino - Neuhaushof Ahornach, approx. 5 weeks matured, well spicy in the taste.
We DO NOT add colorants or preservatives. For this reason, our stewed fruit is distinguished by its fresh fruit flavour, reduced sugar content, and consequently low calorie count.