Original Toblacher pole cheese from the dairy Three Peaks
We offer to you here approx. 500 gr. of a real Toblacher pole cheese, made after traditional prescription of daily freshly put raw milk and high-class-checked rennet. The Toblacher pole cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
The Toblacher pole, as it is called affectionate, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill, allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" any more.
With pleasure we are available for farther questions and information.
Prepared with the care and the artisan consciousness, respecting the meditated rules and the long times of the traditional candyment. An ancient practice, an original and new taste. This sauce goes well with the prescriptions of your cuisine, to make each plate a vivacious pleasure experience. Try it with meats, cheeses or simply with bread...
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A good lambrusco can be recognised at first glance: dense, blood red, tinges goblets with an indelible colour, exuberant foam and perfume of must with distinct fragrances of raspberry and blackberry. In a word: “OTELLO”.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
