The shrub of the juniper berry gives an incomparable taste fully from nature and freshness to this cheese. This awarded cheese is one of the first big results of this cheese dairy. Available in loaves to D to 16 cm and a weight of 1.8 kg. Also in smaller pieces available. Storage of six weeks , to use within two months, at a temperature between 4-8 degrees °C.
It's gotten by the harmonious union of the famous one 'Grappino Bertagnolli' with the aromatic and perfumed juniper picked in the woods of the Trentino.
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A liqueur made by brewing unripe walnuts, the walnuts must be picked in the province of Modena only at the end of June, and following the recipe of Pellegrino Grappi, a 1700 Modenese Notary public, who was the first to draw-up the “rules” for brewing the walnuts. The liqueur is ready to be put on the shelves and sold after 3 years of aging.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
BERNARDI bacon - the time to the maturity is esteemed to us
