Half-fat Tilsit from the Dairy Three Peaks - Toblach
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real half-fat Tilsit, made after traditional prescription of daily freshly put raw milk and high-class-checked rennet. The half-fat Tilsit is a mild, fat-diminished (max. 35% F.i. T.) cut cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
The half-fat Tilsit is suited for all nutrition-conscious cheese lovers, because cheese taste exists also with less fat salary.
A small prescription tip: Cut this Tilsit in steady cubes and bread (how with the Viennese cutlet: first the cubes in the flour, egg and turn them in breadcrumbs) this in hot oil. Really tasty!
On sale all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
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Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
