Garlic and Origano united with the taste of the fresh milk are the signs of this cheese. The dominant taste of the garlic makes this cheese many-sided applicable. As a cheese spread on bread or Bruschetta, as an addition in salads and also recommendable to the typical brown bread of the inhabitants of South Tirol, to the Breatl“. Available in under gap servings from 300-400g to use within the given expiry date. Like all cream cheese kinds this is also at a temperature of 4-8 degrees °C
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The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
