Grape Brandies and Fruit Brandies obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.
Wine Brandy aged 3 years in oak barrels Trebbiano di Soave wine (Veneto) Spices (coffee, nutmeg, vanilla) Warming, frank and solar.
18/20°C - 65/68°F
ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
BERNARDI bacon - the time to the maturity is esteemed to us
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
The “Granato” is dedicated to this ideal blend, an especially concentrated and dense Teroldego that takes root from the stones of five different vineyards of the Campo Rotaliano.