Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings. We reach the durability with sterilisation, with pressure and counterpressure. This kind of conserving was already applied in the beginning of the last century. This assumes of course a severe quality of the raw material, to speak of the beef, as well as the different other ingredients.
Already the empty tin corresponds to the last state of technology, for example the enamelled inside coating, amd so on. The target group of our consumers has expanded in the today's time on almost all age layers. Interesting our tins are senior citizens and also housewives with family – according to the newest trend also for parties and above all for students and singles. The product is very easy to handle and is ready on table after short warming up.
Available in the following dimensions: 240 gr., 500 gr., 830 gr. and 2,600 gr.
The tomatoes come from heritage San Marzano seeds given to Paolo 15 years ago, and are quite different from the industrial San Marzano’s that flood the market today.
This liqueur is made with fresh eggs and Marsala, it has a sweet taste and a bright yellow colour.
Campo Rotaliano is a well-demarcated geographical area, a sort of recess of the Adige Valley tucked between the mountains.