Suggested foods: white and red meat, poultry, duck, venison, cheeses
Excellent with braised or grilled beef, lamb or game, as well as cheeses.
An excellent accompaniment to pork, veal or beef, lamb, poultry, game or game birds, as well as cheeses.
Colour: Bright, deep yellow; Nose: A complex interplay of floral and fruit aromas; Flavour: The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla. Notes: An exciting wine which bodes well for the future
This cheese is delicate and mild. A cut cheese without spices with light hay aroma. With a middle storage duration he is to be enjoyed mainly in combination with sausage and Cuttings.
lightly straw-coloured paste, minutely granular, it flakes off into slivers; the fragrance and the taste are delicate and savoury but not spicy; it is highly digestible and on average fat. For these qualities we received many prizes “high quality” of Parmesan: Mountain Parmesan Cheese Palio 2002, Author Cheese Saint Vincent (Aosta) 2001, Mountain Cheese Olympics Les Rousses (France) 2003, "Grolla d'oro" Formaggi d'autore 2006, 2010 and many others.