Multicereal beer, impossible to forget for his perfumes yielded to the nose and the innumerable tastes that are emitted in the palate. It is tasted ideal alone than to all meal.
Style: Ale homemade, double malt, multicereal.
Fermentation: high, with natural rifermentation in bottle.
Colour: yellow acacia honey.
Gradation: Alc. 6,5 % Vol.
Format: 75 cl.
Brand: it represents the Egyptian divinity Nut, protectress of the sky in her night journey, while she captures the god of Sun Ra, after the setting, to give birth to it again at dawn
Specialities from the Viennese manufacture Hans Staud.
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The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
