"We give to the nature the time which it needs to the tyre!"
With the Bresaola we mean an air-dried cattle ham from Italy, from the taste a little milder and more softly than the Swiss "Bündnerfleisch".
The Bresaola is better known to us as stored, raw cattle ham. To reach a well-balanced product, we use the so-called "Weißscherzel" (girello) from the cattle leg. After a brine time of 4 weeks, the bresaola is stored in our natural stone cellars at controlled temperature and air humidity. Besides, we place big value of the natural development of the Potrity (=natural noble mould). The Potrity is the blossom for us and at the same time the sign for the maturity of the product. Of course this mould is removed after concluded ripe process. This happens with brushes in the dry state.
Cutting in fine slices, with thinly planed Parmesan stripes, some balm vinegar and olive oil the Breasaola is an Antipasto which searches his equals.
Also good on a "Brettljause" (Tyrolean plate with typical specialities like speck, smoked sausages, ecc.) the Bresaola should not be missing.
Good appetite!
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This cheese is delicate and mild. A cut cheese without spices with light hay aroma. With a middle storage duration he is to be enjoyed mainly in combination with sausage and Cuttings.
Brilliant, gold yellow colour with a green shimmer. Very rich, complex, still quite closed aroma. Burgundian style with a delicate creaminess, some toasty oak and ripe tropical fruit. Touches of vanilla and roasted almonds. Quite rich, well-structured though elegant flavour, harmonious, with a pungent, fresh acidity to match the depth of the fruit and the oaky backbone.
Delicate fruit aromas reminiscent of Muscat, youthful freshness – an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
Blossom honey from South Tirol directly from the farm. Real South Tyrolean blossom honey is a natural product, accumulated and processed from the bees and got from the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.
