We offer you here a selection of high-class products of the butcher's shop Bernardi, Bruneck, attractively packed in the Bernardi-wooden box which is provided.
Who already had the pleasure and privilege to get to know Karl Bernardi personally, or to be allowed to make a guidance in his company, will only really know, what it means, vowing with the name for the quality of his products.
The contents of this extensive package:
The Quality counts! Good appetite.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
This monastery bitter is made by steeping one-year-old cones and the tips of fresh shoots of dwarf pines (Pinus mugo) in brandy for approx. five months. This imbues the bitter with its typical resinous taste.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
BERNARDI bacon - the time to the maturity is esteemed to us